1 1/2 c Water, 2 T Orange Juice, 1/4 c lemon juice, 1/3 c rice vinegar, 2 1/2 T soy Sauce, 1 T grated orange zest, 1 c packed brown sugar, 1/2 t. minced fresh ginger root, 1/2 t minced garlic, 2 T chopped green onion, 1/4 t red pepper flakes, 3 T cornstarch with 2 T water.
2 Boneless skinless breast, 1 c all purpose flour, 1/4 t salt, 1/4 t pepper, 3 T olive oil.
Pour into sauce pan 1 1/2 c water, orange juice, lemon juice, rice vinegar and soy sauce and set over Place chicken pieces into resalable plastic bag. When contents of sauce pan have cooled pour 1 c sauce into bag over chicken. Reserve remaining sauce and seal bag and refrigerator at least two hours.
In another resealable plastic bag, mix the flour salt and pepper. Add marinated chicken pieces and shake to coat. Heat the oil in a large skillet over medium heat. Place chicken in skillet and brown on both sides.
Remove to paper towels and cover with aluminum foil. wipe out the skillet and add sauce bring to boil over med-high heat. Mix together corn starch and 2 T water stir into sauce. Reduce heat to med low, stir in chicken pieces and simmer about 5 min stirring occasionally.
My oldest Grandson Loves Panda Express "Orange Chicken". I tried this once when we had company coming from out of town as a tribute to My oldest Grandson (since I was doing a girls weekend with my oldest granddaughter). It is a good receip to double/trible. I cut back a bit on the red peppers if it's for kids. Everyone liked it and asked for the recipe. Here it is -from Grandma Shirley
2 Boneless skinless breast, 1 c all purpose flour, 1/4 t salt, 1/4 t pepper, 3 T olive oil.
Pour into sauce pan 1 1/2 c water, orange juice, lemon juice, rice vinegar and soy sauce and set over Place chicken pieces into resalable plastic bag. When contents of sauce pan have cooled pour 1 c sauce into bag over chicken. Reserve remaining sauce and seal bag and refrigerator at least two hours.
In another resealable plastic bag, mix the flour salt and pepper. Add marinated chicken pieces and shake to coat. Heat the oil in a large skillet over medium heat. Place chicken in skillet and brown on both sides.
Remove to paper towels and cover with aluminum foil. wipe out the skillet and add sauce bring to boil over med-high heat. Mix together corn starch and 2 T water stir into sauce. Reduce heat to med low, stir in chicken pieces and simmer about 5 min stirring occasionally.
My oldest Grandson Loves Panda Express "Orange Chicken". I tried this once when we had company coming from out of town as a tribute to My oldest Grandson (since I was doing a girls weekend with my oldest granddaughter). It is a good receip to double/trible. I cut back a bit on the red peppers if it's for kids. Everyone liked it and asked for the recipe. Here it is -from Grandma Shirley
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